Job Details

• Deliver product(s)/process(es)/system(s)/solution(s) with defined quality at defined time and cost (when applicable)
• Provide continuous support to ensure the future commercial success of the business by considering the whole picture and the context of this project and future projects
• Support in End to End projects' management in NPD.
• Stakeholder Management
• Acquiring, new knowledge
• Effective resource planning- Ensure the resources are available for the project as required
• Vertical and horizontal communication
• Manage the resources (including budget) allocated to the project
• Project deliverables as per timelines
• Networking:
• Enhance the interaction and collaboration between the various specialists, within the Food and across R&D Units, Technical and Business Units and with external partners
• is well versed with Project Management fundamentals and actively seek knowledge from external community
• Create synergies through effective networking with business partners, markets, SBUs, Head Office, external partners (Open Innovation)
• Build long term relationship with external partners (3rd parties)
• Participate in the selection of external partners

• Masters Food Technology (Premier Institutes)
• Total 5-7 years of experience
• Has a minimum 2-3 years PM experience. Has a minimum of 1 year experience in R&D
• Has a minimum 1 year experience in Operations and/or technical/commercial function in SBU (through missions or assignments)
• Has demonstrated the courage and ability to take decisions and solve problems
• Has proven communication skills (Presents confidently and convincingly to steering committees.)
• Has experience in the briefing process

Reference ID - GH/FMCG/Associate Specialist - Product Development