globalhunt current openings

Job Details

Experience: 6-8 Years | Salary: INR Client is one of the best paymaster in the Industry | Opening(s): 1 | Posted Date : 2019-09-19
Hiring For One of the Leading MNC.
Job Description

Launch new products

  • Assist in identification of areas for product development through market research & market feedback
  • Develop consumer insights and clear understanding of eating out need states and occasions
  • Launch new products after following rigorous testing and research
  • Closely work with R&D, SCM and restaurant operation teams
  • Build a strong innovation pipeline
  • Lead thinking and execution to drive innovation across current and new platforms
  • Learn from global successes and adapt for India
  • Develop intimate knowledge of consumer behavior and trends through primary research
  • Develop pricing strategy and profitability plans for the brand using product innovation

Lead Projects

  • Lead strategic project for the brand from time to time
  • Execute against agreed timelines
Desired Profile
  • Strong logical and analytical skills; combined with a keen sense of right brain faculties
  • Project management and in-market execution
  • Demonstrated experience in leading projects and cross functional teams
  • Strong understanding and experience of generating insights, understanding consumer behavior and brand positioning and creative execution
  • Strong understanding of research techniques

Stake holders:

a) Internal: QA, SCM, Operations, Training, Finance, Consumer Insights

b) External: Packaging vendors, Ingredient vendors, Strategic vendors.

Reference ID - GH/CRS/JC//11092019//86507/Deputy Manager/Manager Food Innovation

Industries TypeHospitality
Role Deputy Manager/Manager Food Innovation - With Leading Hospitality Industry Client
Skills New Product Development
Functional Area Food & Beverage
Education UG - Any Graduate - Any Specialization, PG - Post Graduation Not Required, Doctorate - Doctorate Not Required
Location Gurgaon
Keywords New Product Development
Contact HR
Telephone 01146547700
Reference id GH/CRS/JC//11092019//86507/Deputy Manager/Manager Food Innovation