Job Details

Launch new products

• Assist in identification of areas for product development through market research & market feedback
• Develop consumer insights and clear understanding of eating out need states and occasions
• Launch new products after following rigorous testing and research
• Closely work with R&D, SCM and restaurant operation teams
• Build a strong innovation pipeline
• Lead thinking and execution to drive innovation across current and new platforms
• Learn from global successes and adapt for India
• Develop intimate knowledge of consumer behavior and trends through primary research
• Develop pricing strategy and profitability plans for the brand using product innovation

Lead Projects

• Lead strategic project for the brand from time to time
• Execute against agreed timelines

• Strong logical and analytical skills; combined with a keen sense of right brain faculties
• Project management and in-market execution
• Demonstrated experience in leading projects and cross functional teams
• Strong understanding and experience of generating insights, understanding consumer behavior and brand positioning and creative execution
• Strong understanding of research techniques

Stake holders:

a) Internal: QA, SCM, Operations, Training, Finance, Consumer Insights

b) External: Packaging vendors, Ingredient vendors, Strategic vendors.

Reference ID - GH/CRS/JC//11092019//86507/Deputy Manager/Manager Food Innovation