Job Details

• New Product and process development to fuel category growth and reformulation of existing products to achieve margin improvement through innovation and consumer satisfaction
• Lead disruptive innovation process to develop products FIRST to the market and thus create competitive advantage
• Lead team to create the concept and demonstrate the same in Road Show
• Create future pipeline of products in Premium category (Bakery) and manage the same till commercialization
• Thorough understanding of scale up process and execution
• Lead Technology transfer
• Partnership building with Vendors, Business Partners etc and recommend next phase of technology (jointly)
• Thorough understanding of functions of Ingredients, Product costing etc.
• Lead and manage Specification Management process related to the category
• Leading team in HACCP, Food Safety, Product stability and Adherence to Regulation culture
• Driving the category through collaboration with all stakeholders and ensure smooth functioning of development and execution process
• Developing High Performance Team through coaching and guidance

• 12 - 15 Years of Experience (in Product Development or R&D function in Foods / Bev Company). 
• Added experience of 3 - 5 years in Manufacturing / Quality will be preferable.
• Product Development Knowledge
• Project Management skill
• Knowledge in Food Quality Management System
• Collaboration and Stakeholder Management skill
• Influencing skill
• Experience in Bakery / Confectionery Technology is preferred

Reference ID - GH/CRS/JC//30102018//79340/Manager R&D